![]() Top with the vegetable batons and pour a small pooool of sauce around. Flip a cake on the each plate, crispy side up. Reheat the onion marmalade and peppers sauce. Scatter with chives and serve the onion marmalade on the side NOTESĬopy Spinach and Celeriac Bubble and Squeak with Red onion MarmaladeĢ large Red bell pepper quartered and seededġ large Carrot peeled and cut into batons ![]() Put the cakes on a baking tray and brush with oil and bake at 375F for 15 minutes, Put the carrot and zucchini batons in the oven with the cakes and cook for a further 15-25 minutes until the vegetables are soft and the cakes are crisp on the bottom Drain and lay them on a baking tray with the zucchini batons, drizzle olive oil. Fry the peppers gently with the onion and oil for a few minutes then add the basil, vinegar and stock and simmer another 3-4 minutes. ![]() Add the butter to a saut pan over medium heat. You can flour your hands if they are too sticky. Take 1 cup of the mix and shape into patties. If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan. Instructions To a large bowl add the mashed potato and cabbage. Roast the peppers, peel and roughly chop. These Leftover Sprouts Bubble and Squeak Cakes make delicious meal in. ![]() Simmer gently for 25-30 minutes, stirring often and adding water if necessary until syrupy. for a cook book for the Edinburgh school Donaldsons School for the Deaf. May be frozen, defrost before cooking.įry the onion gently in butter for 8-10 minutes until soft. It is nicknamed the Scots version of bubble and squeak. Using a 10cm pastry cutter, shape the mixture into 4 large cakes: press a quarter of the mixture in at a time, lift the cutter to make a neat chape. ![]() Drain the spinach and combine with the potatoes and season with salt, pepper and nutmeg to taste. Tip the spinach into a separate pan with the rest of the butter, cover and heat until the spinach wilts, 1-2minutes. Drain thoroughly and mash with the milk and half the butter. ![]()
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